Taco Bell and McDonald's Food After 2 Years Still Not Decayed

[W!nston]

What Taco Bell And McDonald's Meals Look Like After 2 Years Of Just Sitting There
Business Insider | By Hayley Peterson | 2:30pm EST January 7 2015

A Michigan chiropractor has been saving a Taco bell chicken taco and McDonald's cheeseburger with fries for years, and none of the items have appeared to rot.

Dr. Jaqueline Vaughn purchased the meals two years ago and put them on display in her office, Vaughn Chiropractic, in Waterford, Michigan.

The meals have remained there ever since, sitting uncovered next to the patient sign-in sheet.

None of the food has grown mold or started to smell, according to Jessica Freed, a chiropractic assistant who works in the office.

SOURCE

This is scary and disgusting at the same time.

What the hell is this stuff? It's obviously not food. Have we reached the Soylent Green level of food? What the fuck?

No bugs have ever touched it? No bacteria or mold? No decay? WTF?

Fast food really is bad for you isn't it?

 

[Shelter]

What Taco Bell And McDonald's Meals Look Like After 2 Years Of Just Sitting There
Business Insider | By Hayley Peterson | 2:30pm EST January 7 2015



SOURCE

This is scary and disgusting at the same time.

What the hell is this stuff? It's obviously not food. Have we reached the Soylent Green level of food? What the fuck?

No bugs have ever touched it? No bacteria or mold? No decay? WTF?


Fast food really is bad for you isn't it?

I've never liked fast food - but after this story and these pics my stomach goes upside down! Brrrrrrr X_XX_XX_X Perhaps it was plastic!?

 

[RefixnarcisM]

Ugh this is another wake up call for all of us who still eat and consider this thing as a food.

 

[bigsal]

McDonald's USA offers another explanation.

"In the right environment, our burgers, fries and other menu items could decompose. The reason our food may not appear <br> to decompose comes down to a matter of simple science. In order for decomposition to occur, you need Certain conditions - Specifically moisture. without sufficient moisture - either in the food itself or the environment - bacteria and mold may not grow and Therefore, decomposition is unlikely. So if food is or Becomes dry enough, it is unlikely to grow mold or bacteria or decompose. Food prepared at home That Is left to dehydrate could see similar results. Look closely, the burgers you are seeing are Likely dried out and dehydrated, and by no means "the same as the day they were Purchased."

This is really a beautiful rock climbing "on the mirrors". :rofl:


The Dr. Keith Warriner has the air of being one of the many researchers on payroll of the big lobbies. :thinking:
(remember how many eminent scientists, paid by the tobacco lobby, have argued for decades that smoking was not harmful to health?)

 

[brmstn69]

If we really are what we eat then I'M IMMORTAL!!!

 

[trencherman]

I knew all along that they have extra-ordinary shelf life, much longer than the shelf life of the people eating them.

 

[brafly]

Dear God. How scary.