Making Coffee

[gorgik9]

But do you dunk?????

Dunk???

Oh, the Brits and their strange habits...:?

But it seems to me that it's about what Swedes call "doppa" (I'd translate that as "dipping") However . and this is the important thing - doppa doesn't connect to tea - it's definitely a coffee-connected habit. At least that's the way it is in Sweden.

 

[Shelter]

Dunk???

Oh, the Brits and their strange habits...:?

But it seems to me that it's about what Swedes call "doppa" (I'd translate that as "dipping") However . and this is the important thing - doppa doesn't connect to tea - it's definitely a coffee-connected habit. At least that's the way it is in Sweden.

And so here! :thumbs up::thumbs up: Perhaps I'll do it in later years. :thinking: You know - when the teeth will be blunt!? :?

 

[gorgik9]

And so here! :thumbs up::thumbs up: Perhaps I'll do it in later years. :thinking: You know - when the teeth will be blunt!? :?

Oh yeah, I get what you mean!!! :rofl:

 

[slimjim]

Dunk???

Oh, the Brits and their strange habits...:?

We have been known to take things to the extreme. How far would you go for a cup of tea? 240 ft !:thumbs up::thumbs up:

 

[takeitall456]

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[Shelter]

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That again I will not understand. I would like more to hold a good shaped cock than a coffee (which soon will be cold - but the cock.....:blushing::blushing

 

[mattla]

We have the 8 o'clock coffee in the states as well, I would say it is one of the best I have tried and the price is between the premium coffees and the national brands. I use that for company or "at home" coffee.

 

[trencherman]

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To prolong the period in which my cup of coffee keeps at the temperature I like to drink it, I use a double walled latte cup. Since they are made of very thin glass, they crack very easily. So aside from taking extra care, I just keep a few of them as spare.

To enhance this situation, I also recently experimented with heating the 10% cream I put in it like they do in Brazil with their milk for coffee. But maybe it’s because I am not used to it, I did not find it that much of an improvement over my usual coffee practice.

Speaking of glass coffee implements, I went through a few of these below before I finally found the unbreakable one made of stainless steel I have been using for the last fifteen years. At that time, you could bid on them at Ebay and win them for about $10. Not any more.

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[NeverCD]

I have a bean to cup. However, I have drifted away from coffee to herbal options. I still love the smell of coffee. I wonder which method of making it creates the best aroma in the room?

 

[NeverCD]

I only drink the shortest, darkest, double espresso, no sugar, no milk, produced by a high quality electric espresso machine.

You like you coffee like you like your men then.

Woof.

 

[erikjagr]

bean -> espresso

Can't live without it.

 

[trencherman]

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[zachak]

The day can't start without coffee!

 

[Dugaas]

Depending on how hot or cold it is outside (or my mood), I start my day with either cold brewed coffee I've previously brewed or make hot coffee with my aluminum percolator.

 

[sallywoppy]

on fridays

 

[gerunc]

First thing in the morning is a cup of coffee with cream and sugar together with a cigarette.

 

[edkiko]

on morning

 

[trencherman]

Affogato

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[gerunc]

i start and end the day with a mug of coffee.

 

[trencherman]

Cookie in Italian

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