Thank you for my new task oh great master.
Well in terms of legal definitions, in order for a whiskey to be a "Bourbon" it must be made in the United States, produced from a mash containing a minimum of 51 percent corn, distilled at less than 160 proof or 80 percent alcohol by volume (ABV) and must be aged at least two years in new charred- oak barrels (though most Bourbon is aged longer).
Whereas, Tennessee Whiskey by law must be made in Tennessee, produced from a mash of at least 51 percent corn, distilled at less than 160 proof or 80 percent ABV, filtered through a column of charcoal made from Tennessee sugar maple trees and aged for a minimum of two years in new charred barrels.
But then everybody knows that!
In terms of personal taste and enjoyment....give me a Jim Beam or Wild Turkey over a Jack Daniels anyday.