bigsal
Super Vip
- Joined
- Mar 6, 2011
- Messages
- 5,855
- Reaction score
- 26
- Points
- 0
@ Gorgik9 and clh_hilary
there is evidence of the existence of ancient threadlike knead of water and various flours. The civilizations of the Mediterranean and the Far East have independently developed this type of production.
The first historical attestation of dried pasta in Italy and the existence of the industry of pasta can be traced in the description of Sicily from Idrisi handed at time of Roger II in 1100 about.
However, it was in this, as in other cases, of fettuccine dried, or rather was described as "dry fettuccine of derivation Arabic, which was produced in Sicily."
In the work of the poet and playwright Neapolitan Antonio Viviani "Li macaroni of Naples", published in 1824, appears for the first time instead of the term "spaghetti" and you are shown the various stages of processing. The literary sources earlier, however, use an alternative with respect to "spaghetti", the word "macaroni".
Enjoy your meal.
there is evidence of the existence of ancient threadlike knead of water and various flours. The civilizations of the Mediterranean and the Far East have independently developed this type of production.
The first historical attestation of dried pasta in Italy and the existence of the industry of pasta can be traced in the description of Sicily from Idrisi handed at time of Roger II in 1100 about.
However, it was in this, as in other cases, of fettuccine dried, or rather was described as "dry fettuccine of derivation Arabic, which was produced in Sicily."
In the work of the poet and playwright Neapolitan Antonio Viviani "Li macaroni of Naples", published in 1824, appears for the first time instead of the term "spaghetti" and you are shown the various stages of processing. The literary sources earlier, however, use an alternative with respect to "spaghetti", the word "macaroni".
Enjoy your meal.
But always within the rules. :hug:
